- CULINARY FUNDAMENTALS DAY 13 HOW TO
- CULINARY FUNDAMENTALS DAY 13 REGISTRATION
- CULINARY FUNDAMENTALS DAY 13 PLUS
Instructors, contact your Pearson representative for more information. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab™ is the teaching and learning platform that empowers you to reach every student.
CULINARY FUNDAMENTALS DAY 13 PLUS
Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. As a division of the University, the UVICELL Center supports the mission of the University by providing a wide array of quality training programs.For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. The UVI is accredited by the Commission on Higher Education of the Middle States Association of Colleges and Schools. Virgin Islands and the wider Caribbean through excellent teaching, innovative research, and responsive community service. The University of the Virgin Islands is a learner-centered institution dedicated to the success of its students and committed to enhancing the lives of the people of the U.S. Link(s): For more information or to apply Return to Course Listing
CULINARY FUNDAMENTALS DAY 13 HOW TO
This practical course is an introduction to the ABCs of a professional kitchen that covers the basics in knife skills, proper cooking techniques, and equipment usage, as well as how to mise en place a station to accomplish food production. The student will explore personal hygiene and general kitchen safety. This course is designed to introduce the student to the occupational and educational requirements of food service safety and sanitation.
CULINARY FUNDAMENTALS DAY 13 REGISTRATION
Registration Deadline: J(for the entire 6-month session)
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Program Dates - Certified Fundamentals Cook 6-month program for Beginners J une 13 - December 11, 2022 Higher certification levels may be offered based on your education and work experience. Once you pass the certification exam, you'll receive the credential of being a Certified Fundamentals Cook (CFC) by the American Culinary Federation (ACF).
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Gain practical experience, knowledge, skills, and insight into the food-service occupation with the final goal of testing for and obtaining the American Culinary Federation Certification. The CFC program will provide the guidance and experience needed to work in a food-service setting under the direct supervision of a chef and culinary instructor. The program combines hands-on learning and immersive industry experience using a learn-by-doing approach in the program’s on-campus restaurant. The Certified Fundamentals Cook (CFC) is a 6-month certification program for beginners. Location: UVI CELL/UVI Business & Innovation Center Certified Fundamentals Chef Certification (Beginner)